THE 5-SECOND TRICK FOR FRYD CARTS FLAVORS

And I discovered how little parts of floor lamb and beef, when seasoned perfectly and grilled with a sword above glowing wood coals, and afterwards wrapped in a thin bread that is been used to wipe the juices in the sword before it's stuffed with the cooked meat, tomatoes, sliced onions, and spices like ground sumac was so stunningly flavored that